Sauteed spinach and mushrooms with a blend of ricotta and feta cheese, grilled on whole grain bread
Roasted eggplant, roasted fennel and roasted red pepper served with petso and fresh mozzerella grilled on a harvest white bread
Grilled chicken tossed with garden pesto and arugula on peasant white bread
Cauliflower, Roasted Onions, and carrots seasoned with curry, cumin and finished with cranberries and parsley.
Soba noodles, carrots, romaine lettuce, red bell pepper, bean sprouts, green onions and edamame tossed with our homemade Asian style dressing.
Crisp slivers of broccoli surrounded by a light Greek yogurt dressing flecked with sweet cranberries, red onions, almonds and sunflower seeds
A blend of quinoa mixed with roasted red onions, cherry tomatoes, parsley, topped with feta cheese and dressed with white vinegar and olive oil
Fresh fruit prepared daily – will vary on availability
A delectable blend of chick peas, sesame paste, olive oil – added flavors may vary
Homemade stock, simmered with a delectable balance of layered flavors and served with a slice of bread.
Grilled chicken marinated in smoky pepper sauce, black bean corn relish, shredded cheese, avocado and romaine lettuce; Chipotle pepper dressing on the side
Potatoes, cauliflower, chickpeas, tomatoes, dried cranberry and carrots mixed with a blend of ginger, shallots, garlic and hot curry powder. Wrapped in a whole wheat tortilla with fresh baby spinach
Grilled chicken, romaine lettuce, shredded Parmesan cheese; Caesar dressing on the side
Marinated seame chicken with Asian inspired shredded vegetable salad in sweet vinegar dressing; Peanut sauce for dipping on the side
Classic Mediterranean salad of fennel, cucumber, mushrooms, cherry tomatoes, Kalamata olives, red onions and Feta cheese; Greek vinaigrette on the side
Grilled chicken, Romaine lettuce, shredded Parmesan cheese, Caesar dressing on the side
Hard cooked egg, dried cranberries, toasted almonds, red onion, and cherry tomatoes; Balsamic vinaigrette on the side
Tender green lentils surrounded by baby arugula, shaved carrot, fennel, radish and diced avocado; Lemon ginger vinaigrette on the side
Quinoa tossed with diced mango and avocado surrounded by baby arugula, topped with caramelized red onion and cilantro; Lemon ginger vinaigrette on the side